• Christmas Coffee | Los Pirineos | Black Honey
  • Christmas Coffee | Los Pirineos | Black Honey


Christmas Coffee | Los Pirineos | Black Honey

Regular price

Found in the Usulután department of El Salvador, Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of not only his father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.

It’s third year we are buying coffee from Los Pirineos - this farm is known as one of pioneers for experimenting with processing and cultivating very rare coffee varietals.
Diego visited Prolog this June and we are planning to go to El Salvador in the beginning of next year.

Across Los Pirineos there are around 20 coffee varieties in production—including Rume Sudan, SL-28, Batian, and Gesha—though Pacamara and Bourbon are the staple coffees making up approximately 80% of the farm’s volume. Along with the 20 varieties that are in production on the farm, Los Pirineos also keeps its own coffee variety garden and nursery containing approximately 70 different varieties of coffees. This work with varieties was a passion for Diego’s father Gilberto, and is a passion that Diego intends to carry on into the future of the farm by continuing to grow and experiment.


Country of origin: el salavador

Region: usulutan

Variety: pacamara

Process: black honey

Altitude: 1400masl

Tasting Notes: dark grapes, stewed berries and black tea

Size: 250g