This golden hued, heirloom variety from North Greece has a nutty, earthy taste and is produced entirely by hand.

Daphnis and Chloe's sesame comes from an organic, non-mechanic cultivation. Doing everything by hand ensures that the seeds will be handled gently and not bruised, a detail that plays an essential role in the overall quality of the spice.

The golden sesame of Evros has a nutty, earthy taste which becomes more prominent when freshly roasted. Toast them in a saute pan over medium heat for about 5 mins, stirring continuously.  Scatter over bread, compact into sweets, roast in a pan before sprinkling over rice and salads.