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Organic Sencha Yabukita | 50 g

kr170.00

A refreshing Organic Sencha tea made from first harvest leaves grown in Kagoshima. It is a blend of two cultivars, with Yabukita as the main base, blended with Okumidori.

Notes of icorice along with a pleasant astringency. The mellow flavor delivers a long and satisfying finish that lingers on the palate.


SPECIFICATIONS

DETAILS
Packaging: 50g, Oxygen Free Bag
Tea: Organic Sencha, First harvest 2022
Cultivar: Yabukita and Asanoka
Terroir: Kagoshima
Producent: Mr. Ijichi

HOW TO BREW
Sencha is best brewed in a small, preheated teapot and with full attention.

You can brew several times on the same leaves, adjusting the water temperature and brewing time.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Use 6-8g for 200 ml water.
1. brew: Water 70°C / 60 sec.
2. brew: Water 85°C / pour immediately
3. brew: Water 90°C / pour immediately