Smoked Chili Flakes | Glass Jar
Made by an heirloom variety of peppers, according to a traditional Northern Greek technique. Mildly spicy. Daphnis and Chloe's suppliers are among the few cultivating this crop nowadays.
Pleasantly smoky, sweet, mellow, and with a lasting flavor, these pepper flakes form an ideal backbone for stews, soups, and sauces. They are typically paired with pulses or sprinkled over baked Feta cheese. A perfect companion for avocado, broccoli, cauliflower, but equally gratifying on a soft-boiled egg.