Organic Matcha Kirishima
kr260.00
This organic matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its tencha base using both machine and stone grinding.
In the cup: mild, buttery, slightly floral and earthy with a subtle sweetness.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968 and today it is owned and run by Satoru’s son, Mr. Koichi Henta. Mr. Koichi Henta is specialized in organic tea farming and oversees the production by making small adjustments by hand and paying close attention to daily weather, temperature and changes in the ecosystem – as well as using a compost made by Mr. Koichi Henta himself.
In the cup: mild, buttery, slightly floral and earthy with a subtle sweetness.
The tea farm is located at the foot of Mount Kirishima in Kirishima, Kagoshima. Mr. Satoru Henta founded the farm in 1968 and today it is owned and run by Satoru’s son, Mr. Koichi Henta. Mr. Koichi Henta is specialized in organic tea farming and oversees the production by making small adjustments by hand and paying close attention to daily weather, temperature and changes in the ecosystem – as well as using a compost made by Mr. Koichi Henta himself.