Gut Nuts | Organic Fermented Almonds

The world’s first fermented and dehydrated snack nuts—tangy, crunchy, and bursting with umami. These “sourdough almonds” are designed with gut health in mind.

Fermentation makes the almonds more nutritious, easier to digest, and more bioavailable. They contain fewer anti-nutrients, toxins, and agricultural pollutants than typical nuts, and are rich in prebiotics and postbiotics to support a healthy gut and overall well-being.