Gicherori AA


The coffee is well-balanced and structure, with notes of red berries, red currants and plums. In the finish, we experience jasmine-like florals. A truly delightful coffee!

country kenya
region embu

kibugu cooperative

variety sl-28, ruiru 11, batian
process washed
altitude 1700 masl
tasting notes red berries, red currant, plum