Gicherori AA
The coffee is well-balanced and structure, with notes of red berries, red currants and plums. In the finish, we experience jasmine-like florals. A truly delightful coffee!
country | kenya |
region | embu |
producer |
kibugu cooperative |
variety | sl-28, ruiru 11, batian |
process | washed |
altitude | 1700 masl |
tasting notes | red berries, red currant, plum |
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