Los Pirineos Pacamara Black Honey


The Pacamara varietal and the dedicated work in production and processing play a dual role in the clear excellent quality of this coffee. Clean, balanced and well-structured, we experience a fruity, and sweetness-driven coffee, that also get a little funky as well. In particular, we notice flavours of dark grapes, stewed berries, and black tea.

country el salavador
region usulutan
farmer diego baraona
variety pacamara
process black honey
altitude 1400masl
tasting notes dark grapes, stewed berries and black tea