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Organic Kirishima Matcha

This organic Matcha is produced in Kirishima, Kagoshima by Mr. Koichi Henta. It is made from the Yabukita cultivar and is shade grown for 21-35 days prior to harvest, then ground from its Tencha base using both machine and stone grinding.

The notes are mild, buttery, slightly floral and earthy with a subtle sweetness.

Details

DETAILS
Packaging: 40g, Oxygen Free Bag
Tea: Organic Matcha Tea
Cultivar: Yabukita
Production method: Machine and stone ground
Origin: Kirishima, Kagoshima
Producer: Henta Seicha by Mr. Hoichi Henta

HOW TO BREW
Use 2g / 100 ml water / 80°C
Bring 100 ml of water to a full boil

Pour hot water in to your chawan (matcha bowl) and soak your chasen (bamboo whisk)

Dry of your chawan and add the sifted matcha powder to your chawan

Once the water has cooled to around 80°C, pour it over the matcha powder.

Using your wrist, whisk the tea to produce a fine froth.

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  • Organic Kirishima Matcha
  • Organic Kirishima Matcha
 

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